Frog Hollow Farm Girl

Hello everyone.  I know that I promised to post the final recipe from our cooking class in Florence, Crema di Ricotta con Salsa Caramello ...

Even though it's April Frog Hollow Farm has been burning wood in the wood stove to keep things comfy and cozy.  This little corner o...

A few weekends ago FHFB and I served our first brunch - can you believe it?  We're not big breakfast eaters here - something simple - ma...

My goodness, it has been a busy few weeks here at Frog Hollow Farm - but definitely in a good way! FHFB and I have hosted several Christma...

Like all of you, I'm in the midst of preparing for Thanksgiving, but I needed an excuse to sit down for a few minutes, so I thought I...

For the past 5 and a half months I've been inspired and awed by the beautiful tablescapes in so many of your blogs.  When  "The Tab...