Frog Hollow Farm Girl

I'm just not feeling winter this year - maybe for a few days when we had snow on the ground.  The way things look right now I'm expe...

FHFB and I have been to visit our friend Dave many times at Lindenmere in South Hero, Vermont. Dave is originally from New Jersey, and makes...

We entertain all summer long at Frog Hollow Farm, and with the addition on our wrap-around porch three years ago, entertaining has become so...

Crema di Ricotta con Salsa Caramello all'Arancia e Mandorle Tostate (Ricotta Cream with Orange Caramel Sauce and Toasted Almonds) ...

This dish was created by Guiliano Gargani for his restaurant, Garga, in Florence Italy.  In one of my recent blogs about our trip to Italy ...

A few weekends ago FHFB and I served our first brunch - can you believe it?  We're not big breakfast eaters here - something simple - ma...

Hi everyone, as promised, here's the recipe for  Lilly's Irish Soda Bread. Lilly's Irish Soda Bread Mix these together thes...

My goodness, it has been a busy few weeks here at Frog Hollow Farm - but definitely in a good way! FHFB and I have hosted several Christma...

We are so busy here at Frog Hollow Farm!  Bringing geraniums and hibiscus into the house before the frost, getting the gardens ready for win...

I'm finally sitting down to share our wonderful trip up to Vermont in early September.  Thirty years ago was the first time FHFB and I ...