The Kitchen Window

The Kitchen Window
Antique Milk Bottles with Herbs and Flowers

Welcome!

Welcome to the Frog Hollow Farm blog! I've been blogging since January 2010 and have switched from Blogger to Word Press, but I'm back to Blogger because, for me, it's easier to use. My husband and I live on a little farm in Northwest New Jersey. We have some chickens and a very large vegetable garden with asparagus and raspberries, and rows and rows of sunflowers, snapdragons and zinnias. Traveling, entertaining, gardening, spending time with family, studying Italian, blogging and reading keep us busy and happy. With all of this going on, moving towards a simpler life seems almost impossible but it's definitely a daily goal.
Showing posts with label Foodie Friday. Show all posts
Showing posts with label Foodie Friday. Show all posts

Sunday, June 19, 2011

Dresser Bar on the Back Porch for Summertime Entertaining

We entertain all summer long at Frog Hollow Farm, and with the addition on our wrap-around porch three years ago, entertaining has become so much easier. 

One thing that I have always done both in and out of our house is move things around - I am constantly moving furniture looking for just the right combination of sitting areas and places for food and a bar. 

The good news is that I think the porch is finally finished as far as figuring all of that out. We have a large farm table with 6 red ladderback chairs as the main sitting area, and several sitting areas all around the porch, including both small couches and chairs as well as large beautiful rocking chairs loaded with comfy pillows. 

My focus for this post is the bar area I just set up for the summer.  I found an old dresser in our garage that I thought would work just perfectly - I loved the color of the wood and the contrast with the rest of the porch furniture - and using an antique wooden piece of furniture in an outside sitting area seemed like a novel idea.  Having a covered porch allows for protection from the elements - we'll have to take it inside over the winter. 


You can see the entire piece centered under the kitchen window.    An old basket held the all-purpose wine glasses that we use for most everything - they are stock items from Crate and Barrel - I usually end up buying 24 of them each year around the holidays - they are inexpensive so when they chip or break throughout the year I don't feel so bad.  After awhile the finish on these everyday glasses tends to dull, so new sparkly glasses are a must!


The large glass jar with the spout is from Pottery Barn, and worked beautifully for our White Wine Sangria.  I filled it up right before our guests arrived, having to of course sample the sangria before serving it ;).  The wine bottle to the left of the glass jar is an old bottle from FHFB's family - I love the look and it's a colorful accent on the bar.


This old copper bucket worked so well holding the chilled white wine and proseco.  We found this recently at an antique shop on Route 9 in Cape May, New Jersey.  It was raised up off of the floor on a small plant stand for easier access. I love buying antiques that are simple, functional and beautiful.


Since there isn't a ton of space on the top of the dresser, I decided to use the two small drawers on the top to hold some specific items, like a corkscrew, bitters, shaker, a towel and small bottles of juice and alchohol (we had one person who loves gin martinis, so I needed to have the  ingredients easily available).  We always like to serve our guests their first cocktail or glass of wine, but having the bar area set up and easily accessible allows everyone to serve themselves cocktails, soda or water throughout the evening. 


Beer glasses and plastic cups for the kids were placed in the second small drawer, lined with a vintage checked placemat.

This bar will stay in place throughout the summer.  When not in use it still looks like a significant part of the porch with the addition of a colorful coleus plant.  We keep the large glass jar and the round basket out all of the time - just rinsing them off carefully before using them each time. 

Thanks for stopping by - I'm linked in to Seasonal Sundays over at The Tablescaper 
Foodie Friday over at Designs by Gollum 
Tablescape Thursday at Between Naps on the Porch!
Show and Tell Friday at My Romantic Home 
Friday Foods at Momtrends 

Metamorphosis Monday at Between Naps on the Porch!

Ciao, bella!
xxoo

Monday, May 23, 2011

Scaloppine ai Carciofi

 Veal Cutlets with Artichokes - yummy!!

Okay, we're still in La Cucina del Garga (at least in my mind) and I want to share the Secondi Piatti, or second part of the main meal that FHFB and I made with Sharon:  Scaloppine ai Carciofi, or veal cutlets with artichokes. 



Now, the really special part of this dish, and the reason I'm sure that Sharon included a recipe with artichokes, is that Easter is one of the two prime seasons for artichokes in Italy. 
Fava beans were also in season and absolutely delcious if you haven't tried them fresh - pureed or whole!



Artichokes were all over the vegetable markets in piles like this - sorry for the fuzzy quality of the photo.



Here's the recipe for Scaloppine ai Carciofi.  The hardest part of preparing this recipe was having to peel away most of the leaves surrounding each artichoke heart.  Sharon said that most people have a problem doing this because we usually eat most of the leaves in our recipes - dipped in hot melted butter of course! Despite this - and getting over the fact that 2/3 of the artichoke ended up in the garbage -  you really need to strip off all of the tough outer leaves in order to have the very tender leaves that surround the heart of the artichoke. 


Definitely scarpetta worthy!! (Thank you Eleonora, we've always practiced scarpetta here at Frog Hollow Farm but didn't know that it had a name!!! LOL)

When I came home today I found a beautiful hybiscus in full bloom on my porch.  I picked up two of these little potted plants last fall  - absolutely free from a nursery on my way home from working - they were giving away a truckload.
Isn't she the prettiest????

Artichokes growing on Cousin Mario's farm in Panicale, Umbria.


Fields of olive trees.

I hope that you are enjoying these yummy recipes from la cucina del Garga.  Our next post will include the recipe for the easiest and most delicious dessert I think I ever tasted: 

Crema de Ricotta Salsa Caramello all'Arancia e Madorle Tostate!!!!!!

Ciao, bella!!

I'll be hooking up at Foodie Friday!!


Thursday, April 7, 2011

Mini Counter-Scape


Even though it's April Frog Hollow Farm has been burning wood in the wood stove to keep things comfy and cozy. 



This little corner of my kitchen counter has some jars filled with cookies and granola bars and nuts along with a little covered cake stand filled with Anytime Oatmeal Cookies. There's some really cute clip art that you can use to cover a small oatmeal carton with to house the cookies.  I just couldn't get it to print true to size.  The large platter standing in the corner is an Italian ceramic and that little Farberware coffee pot is just right for FHFB and I.  When we have a crowd over for dinner we need to use our much larger coffee pot.


 These photos make it look like wintertime more than spring - but that's the kind of weather we've been having. 

Looking forward to sunnier skies and warm breezes. 

Our tiny little daffodils have bloomed down in FHFB's vegetable garden. 

Aren't they adorable?


Ciao, bella!!!!

I'm joining the following wonderful memes:

Thursday, March 31, 2011

Brunch at Frog Hollow Farm

A few weekends ago FHFB and I served our first brunch - can you believe it?  We're not big breakfast eaters here - something simple - maybe a poached egg with whole grain toast and coffee or a simple bowl of oatmeal - and we're good to go. 

Although we set the table in the dining room for the main part of the meal...

it was a gloomy day...

We actually started out in the kitchen with the banana muffins, Irish Soda bread and hot coffee....





then we moved into the dining room.


Here's the menu with the recipes:


March Brunch Menu






Fresh Organic Strawberries and Blueberries

Chocolate Flourless Torte (Ina Garten via Judy Marino)

Bellinis

Mimosas

Coffee/Tea

 
I'll be over at Tablescape Thursdays and Foodie Friday!  

Ciao, bella!!!
xxoo

Monday, July 12, 2010

Appetizer Menu for the Weathermen's Barbeque on the Porch at Frog Hollow Farm

On Saturday FHFB and I hosted a barbeque for FHFB's office staff - 9 meteorologists and their families.  Everything turned out wonderfully, however, it was absolutely pouring that morning - a real deluge - FHFB promised me that it would clear up by the afternoon and he was right - there wasn't a drop of rain the entire afternoon and evening.