The Kitchen Window

The Kitchen Window
Antique Milk Bottles with Herbs and Flowers

Welcome!

Welcome to the Frog Hollow Farm blog! I've been blogging since January 2010 and have switched from Blogger to Word Press, but I'm back to Blogger because, for me, it's easier to use. My husband and I live on a little farm in Northwest New Jersey. We have some chickens and a very large vegetable garden with asparagus and raspberries, and rows and rows of sunflowers, snapdragons and zinnias. Traveling, entertaining, gardening, spending time with family, studying Italian, blogging and reading keep us busy and happy. With all of this going on, moving towards a simpler life seems almost impossible but it's definitely a daily goal.
Showing posts with label spring. Show all posts
Showing posts with label spring. Show all posts

Wednesday, March 27, 2013

Spring at Frog Hollow Farm

I don't know about you, and I'm sure that this will sound odd to almost everyone, but although I love the warm breezes of a spring day, the flowers, longer days and new garden plans that come with Spring, I have a very hard time transitioning from Winter.




I'm one of those people who loves the coziness of shorter days, fires in the wood stove, wool socks and soft, oversize cardigans to wear around the house and the certainty that Fall will always bring us the holidays, my favorite time of the year.




For me, there is that very awkward time between late February and whenever Spring decides to make it's debut - mud; cold weather; gusty, windy days... seeming even colder to me than the winter.  I just feel awkward all around, even though the calendar and Punxsatawney Phil say that Spring has arrived.



It may go all the way back to when I was a little girl, with a new pastel colored dress and shiny new shoes for Easter Sunday. The problem was, we could never depend on Easter being warm enough for that dress, or dry enough for those new white patent leather shoes.  The warm Easters were wonderful; the wintery ones just terrible.



Yesterday evening I went outside when Frog Hollow Farm Boy drove up the driveway.  The weather was warm enough to go out without a jacket, there was no breeze, and the sun was out.  I may almost be sold on Spring - it does take me a while -  and think that perhaps enough time has passed to help me to begin the transition.

I planted some pansies today - large, happy pansy faces - some really pretty deep violets mixed with some softer shades of violet and white.  The cabbage planters even look happier with some flowers!

Hope all is well - ciao bella!
xxxooo

Thursday, April 29, 2010

The Beautiful Sarah P.Duke Gardens, Chapel Hill, North Carolina




According to the Duke Gardens website, the 'Sarah P. Duke Gardens provides a place where people of all backgrounds and ages come for beauty, education, horticulture, solitude, discovery, study, renewal and inspiration.' 




One part of our recent road trip was to see Duke University and the Duke Gardens.  FHFB and I have a thing about visiting many different kinds of gardens to see how the experts have chosen the plants, landscape and trees that all work together to form spectacular visual settings.  The Sarah P. Duke Gardens in Chapel Hill, North Carolina is a beautiful place where one can't help but become inspired, rejuvenated and motivated. 




Of course, if you are FHFB, you have to find the snack bar wherever we go.  This little building was a former gardening shed.  Inside they serve ice cream and small sandwiches.  The room has very deep-set windows with simple, elegant green toile curtains.


Let's take a walk through the gardens together....


Sweet and sunshine yellow....

A burst of spiky pink...

A lovely combination of California poppies and pansies....



Here they are again, I love the color of this flower....


Pure white rhododendrons....

Candy cane pink rhododendrons...

Beautiful, elegant columbine...


Hope you enjoyed this brief tour of the Sarah P. Duke gardens!





Tonight's Menu:

Aperitivo

Green Cerignola Olives
Toasted Semolina Bread with Tomato and Cucumber Bruschetta

Dinner

Pan Roasted Herb and Bread Crusted Halibut
Oven Roasted Sweet Potatoes
Steamed Green Beans

Ciao, bella!

Wednesday, April 28, 2010

The Frog Hollow Farm Bear

Good morning.  I was so excited (crazy, I know) to look out my kitchen window this morning and see a fuzzy black bear grazing behind our pond. 


Bears are common here during April, but I haven't seen any in the past couple of years. 


One time, many years ago, we had a bear in our back yard. When FHFB went out to shoo it away (his strategy was clapping at the bear, but that's another story), the huge bear hid behind this skinny little maple tree, thinking that FHFB couldn't see him. It was a riot, but the bear did finally lumber back into the woods, which is where we wanted him to go. Although beautiful animals, they can be dangerous so one can't be too careful around one.



Here's one last shot of the bear - he's looking at this crazy woman on the back porch in her pjs, wondering what the heck she's doing!

********Tonight********

Aperitivo

Caprese salad with fresh mozzarella, organic tomatoes and chopped chives
grilled garlic and olive oil semolina bruschetta
roasted organic cabbage wedges

Dinner

fresh, organic spinach salad
baked leftover whole grain pasta pie with Frog Hollow Farm marinara sauce
 oven-roasted chicken/turkey meatballs


PS:  Emeril's Chicken-Patty Pockets that I made the other day from Martha Stewart's April issue of Everyday Food were out of this world.  The combination of all of the spices used with the ground chicken gave the little burgers a phenomenal flavor, give them a try!  I can send you the recipe if you can't find it!

Ciao, bella!