Dinner for a Friend

FHFB and I have been to visit our friend Dave many times at Lindenmere in South Hero, Vermont. Dave is originally from New Jersey, and makes a trip back down here once or twice a year. 

The last time Dave was in New Jersey we hosted a small dinner party for him - and it was warm enough to eat out on the back porch. 

Here's what was on the menu:

If you have the time please check out some older blog posts about our trip to Lindenmere, Vermont.  It's truly a magical place that we love to visit.

http://froghollowfarmgirl.blogspot.com/2010/10/flatrocks-at-lindenmere.html

http://froghollowfarmgirl.blogspot.com/2010/10/vermont-vacation.html

(this blog post has another menu for you to check out!)

I'm linking in to Yvonne's first On the Menu Monday party at Stone Gable!

Ciao, bella!

xxoo



Decisions! Decisions!

Last night I had dinner with two wonderful friends, both teachers from Tewksbury and both very special in their own rights.  Carol and Becky, that was a delicious bottle of wine, wasn't it?  :)  Here's to many more!

I've been looking through all of my cookbooks and my back issues of the Thanksgiving themed Bon Appetit,  Martha Stewart Living and Gourmet magazines to find appetizers for our holiday parties.  My most favorite issue is a 1979 copy of Bon Appetit - the subscription was a gift from my mom and the recipes were used for the very first Thanksgiving dinner that FHFB and I hosted in our first home in Rockway Township, lovingly called "Little House on the Highway".  We still make the cornbread stuffing and Italian Roasted Turkey recipes from this issue!

You can see that it's definitely been used!  The cover is detached and the edges are frayed.

More magazines saved from prior Thanksgivings...

My collection of Thanksgiving recipes and decorating ideas also includes several little pamphlets from Whole Foods and Williams-Sonoma. 

So far I've come up with my first draft of appetizer recipes for Thanksgiving.  I know, why am I serving so many appetizers in addition to the traditional turkey dinner?  Well, my family has a tradition, at every gathering, to sit and chat for a 2-3 hours before the meal while eating delicious appetizers and drinking whatever special cocktail we have prepared for the day.  For Thanksgiving we're thinking of serving a light but delicious white sangria, with slices of apples and pears.

Can I call this list of appetizers a transformation of sorts, from an empty piece of paper to a list of 9 appetizers, most of them making it to the final cut?

Here's what we have so far:

Alton's Salty Sweet Pecans
Cheese Straws
Parmesan and Thyme Crackers
Cheese Tray with Many Varieties of Olives
Veggie Tray

Crostini with Sun Dried Tomato Jam
Olive-Garlic Soft Cheese Spread served with Whole Grain Baguette
Prosciutto Cups With White Beans
Stilton Toast and Cranberry Chutney

I haven't linked to each of the recipes because many of them are from a fantastic link I found on Epicurious.com called Cocktail Party Menus - it's just full of delicious cocktail party menus with all of the recipes linked in as well - a very easy site to work your way through.
I'm linked in to Transformation Thursday with Gina at Shabby Chic Cottage- stop by to see all of the ideas and links!

(from Google Images)


Ciao, bella!

The Flatrocks at Lindenmere

As promised I'm posting some photos from the flatrocks on Lake Champlain.  Everyday around 4:45 when we're visiting Lindenmere we all pack a couple of picnic baskets full of delicious Vermont cheddar, whole grain crackers, olives, various spicy Italian salamis, fruit and of course - lots of wine! 

After we're all packed up we take as short walk down a narrow path through the beautiful cedar trees down to the flatrocks, which are these huge flat rocks that hug the perimeter of Lake Champlain on the west side of South Hero Island.  And when we arrive here's what we see:

 This flatrock area is the perfect place to set up several Adirondack chairs and sit back to watch the sunset with friends and loved ones.

 

It's such a gorgeous day here in north western New Jersey.  We're looking forward to a wonderful weekend with friends on the back porch!

Ciao, bella!



Vermont Vacation

I'm finally sitting down to share our wonderful trip up to Vermont in early September. 

Thirty years ago was the first time FHFB and I took the long drive up to South Hero Island in a very large old Cadillac with a 6 month old baby.  Truth be told I was a little nervous, I didn't know our host (he was another weather friend of FHFB's) and I wasn't sure how baby-friendly the house would be. 

We all fell in love with Lindenmere the minute we drove down the narrow tree lined lane to the magical little house overlooking Lake Champlain.

I can't believe I don't have any photos of the house - it's a summer house built in the 1920s with cedar shingle siding and  wooden windows painted with a simple white trim.

Cedar trees surround the house and lean precariously over the rocks into the lake.  The house is up pretty high so there's no danger of any flooding. 

Our host plants the loveliest garden every year, full of colorful annuals and geraniums that he saves year after year in their clay pots.  He really has a green thumb.

Tomorrow I'll post some photos of the lake and flatrocks.  

Our Vermont host is visiting Frog Hollow Farm this weekend  and we're planning to have a wonderful dinner on the porch.  Hopefully the rain and wind will be out of here and we can all sit snuggled in some sweaters and talk the night away. 

Here's our menu chock full of Italian comfort food:

Frog Hollow Farm Sausage and Peppers

(all the peppers are from FHFB's garden!)

Baked Rigatoni with Bechamel Sauce

Crusty warm semolina bread

Arugula salad with toasted walnuts

Ina Garten's Apple Crisp

(I use less of the citrus zest when I make this absolutely delicious recipe)

The first time I ever made this recipe was about 10 years ago.  We were expecting a phenomenal meteor shower that year, I think it was in November, but I'm not sure.  Anyway, we had some friends coming over at 3:00am (yes, I know, a bit crazy) to sit and watch the show with us.  And I say 'show' because I've never seen anything like it.  The meteors were so numerous and so very bright, they were lighting up the whole field.  It was one of the most magical nights that FHFB and I have shared together - and we had our dearest friends with us as well!  Afterwards everyone came into the kitchen and the aroma of the baking apple crisp was still in the air.  With a steaming cup of coffee the apple crisp just hit the spot - we still talk about that meteor shower and when we do our friends always mention the apple crisp. It was truly a memorable evening! 

(He just came into our office told me it was the Leonids meteor shower in November.)

I hope your evening is memorable as well - there are so many memories to make!

Ciao, bella!

Coconut Cupcakes

Yesterday I invited two friends to stop by for Frog Hollow Farm Margaritas on the back porch. The weather was perfect for sitting and talking outside - and the margaritas were definitely the perfect cocktail!  Since both ladies had worked all day I wanted to serve some simple, delicious appetizers and a light dinner. 

Here's the menu:

Aperitivo

Twice Grilled Peppers with Buffalo Mozzarella and Caper Basil Vinaigrette
Yes, I did serve these on Friday night for SVV and FVV but they were so delicious, and I still had some of the ingredients leftover so I decided to make them again.  They were a perfect savory for the occasion and I always love it when I can put something together with things that are already in the fridge or cupboard.

Herbed Goat Cheese Medallions with Thinly Sliced Red Onions and a Red Wine Vinaigrette
(very simple, one of Martha Stewart's recipes that I can't find online)

Frog Hollow Farm Margaritas


Dinner

Mustard Chicken Salad

Chopped and Lightly Marinated Grape Tomato and Organic Cucumber Salad

 Frog Hollow Farm Asparagus


Dessert

Coconut Cupcakes

As you can tell I love and use many of Ina Garten's recipes.  You may know her as the Barefoot Contessa.  She is a fabulous cook and gracious hostess and I love her simple, no-fuss approach to entertaining.

But the star of the evening (for me anyway) were the coconut cupcakes - I was determined to make them since our visits in April to Georgetown Cupcakes in Washington DC and Babycakes Bakery in Abingdon, Virginia. 

I'm a little nervous because there are a couple of leftover cupcakes, and I bet they would taste great with my morning tea, or mid-morning tea, or afternoon tea (you get it) - but I'm going to save them for FHFB. 
Today should be in the 90s - I'm heading off for my yearly mammogram and some shopping.  I always reward myself with a little something after my yearly mammogram and also whenever I visit the dentist - two things I dislike doing, but I know they're very important. 

Enjoy your day and do something nice for yourself!

Ciao, bella!

Dinner on the Porch with FHFB

FHFB invited two very old, dear friends over for dinner on Friday night.  Now, I'm not sure I've told you that FHFB is a meterologist, and our dinner guests were meteorologists as well.  So, these three guys were in heaven, talking about weather like they were chronicling a new global resource guide for climate and forecasting.  Not really, but they do love to talk about anything and everything to do with weather, and they have uncanny memories with regards to dates of storms, the type of weather, how much it rained, how long it rained, snow, wind, hail, sleet and so on and so on.  It's so much fun to sit and listen to them when they get started.  They are truly passionate about what they do.