Sunday Afternoon at Eataly

Eataly - Flatiron District - NYC

Last Sunday afternoon FHFB and I took a drive over to the city to visit Eataly in Manhattan.  Our daughter Katie was home from Brooklyn and was able to join us - she had already been to Eataly twice so she was a great guide. 

Eataly opened its first North American branch in conjunction with Mario Batali and Joe Bastianich. The multi-floor, multi-restaurant culinary behemoth includes separate mini-restaurants devoted to meat, fish, vegetables, pasta and pizza, panini, espresso, gelato, salumi, cheeses — plus a rooftop brewpub.

 This post is really a photo diary of the trip, without too many words.  I hope you enjoy it as much as we did - it was a great afternoon.  Some advice, pick up a shopping cart as soon as you get in the store.  We found ours at the produce entrance.  Here's a small map of the inside of the store from Google:

Granted, it's not too easy to see. And after I posted the rest of the photos I realized that the quality of my Blackberry phone is not so great. So, please forgive the very blurry photos - believe me, the store is just fabulous.  I also had some great photos of the fresh mozzarella section and some other areas that were sideways, and I just couldn't get them to post right-side-up for some reason. 

Okay, let's begin the visit!

The Bread !

The Butcher!

Cheese!

The Bakery !

FHFB's Macchiato!

Pasta!   Eataly also has a huge fresh pasta section with delicious looking ravioli, linguini, fettucine, you name it!

Olive Oil!

Salami!

Pre-Made Sandwiches and Foccacia!

No picture of the pizza, but Katie loved it!  We ate it while we walked around shopping!

Frito Misto Lunch! 

We had a delicious bottle of proseco with our lunch.  Everything was delicious, but be prepared for crowds.  We were in the store for about 3 hours, shopping, eating, shopping and eating. 

Oh, and there is also a wine store that is accessed from the outside.

What more could you ask for? 

I'm so disappointed at the quality of the photos - I need to remember my camera from now on - LOL!

 

Ciao, bella! 

A Gift

Today when I walked into my office I was surprised to find a lovely surprise waiting for me from my friend Lena.  Lena has worked as our cleaning lady for more than 10 years now.  Originally from Lithuania, Lena came here and lived with her cousin Marina, a local talented seamstress, which is where I met Lena for the first time those many years ago.  I have recommended her to many of my friends - our favorite contractor Brian even hired her after watching her work every week while he was here working on our new addition! 

Lena is always surprising FHFB and me with little gifts, usually things she's found or something that someone has given away.   There have been many other wonderful little surprises from Lena over the years. Recently, Lena has given us a tapestry picture which is hanging in our upstairs bedroom suite, some interesting painted wooden moulding that FHFB will use in the chicken coop, a large bottle of vodka that she gave us because she saw (from our recycling bag) that we like to drink vodka (yikes!), and a bottle of Lithuanian liqueur brought back from her last visit home.   She is really a hoot. 

 Last Thursday she told me that she had something for me, and with her very strong Lituanian accent it's always hard to understand what she's trying to communicate in English.  So, here's what I found in my office today. 

It's a lovely old sewing box.

Here's what it looks like inside.  The little tray comes out and there's space underneath.  Someone even left some sweet old spools of threads and vintage packages of straight pins and sewing needles. 

So, what should I do with this adorable little sewing chest? I kind of like the color, it's a washed out green, but I'd love your feedback on how I could use it.  Lena would love to see me find the perfect place for it at Frog Hollow Farm.  

Ciao, bella! 

The October Conservatory

We are so busy here at Frog Hollow Farm!  Bringing geraniums and hibiscus into the house before the frost, getting the gardens ready for winter, putting the finishing touches on our dining room and living room and also thinking about the holidays and the delicious menus we'll be serving. 

Our conservatory is right off of our dining room, and has become a year-round room.  Besides using it for housing herbs...

and entertaining, we love sitting out there in the winter, reading, and watching the snow fall outside while sipping hot chocolate with home-made Frog Hollow Farm marshmallows or drinking a delicious cocktail.

For October we have our pumpkin pine table set with some seasonal pieces of mixed vintage china picked up in a couple of antique shops on our trip to Vermont several years ago.

The napkins are from April Cornell and the tablecloth is from Marshalls.  I love the colors in these vintage pieces.

Two little bears sit in their adorable Halloween costumes, waiting for someone to take them Trick-or-Treating.  We don't get Trick-or-Treaters at our house - we sit down a long tree-lined lane and there are only a few homes on our street. 

Somewhere in my reading and browsing I came across an interesting way to prepare brussel sprouts, if you're a fan that is. 

Sliced and Sauteed Brussel Sprouts

Clean the sprouts and slice off the end of each one. 

Place in a food processor with the slicing disc and slice the brussel sprouts .

Heat a couple of tablespoons of olive oil in a pan with thinly sliced garlic.  We like garlic so I used 3 cloves, but you can use as much or little as you like.  I suppose you could also use shallots or leeks instead.

Saute the brussel sprouts with the olive oil and garlic until soft - about 15 minutes or so.  While they are cooking, sprinkle on some kosher salt and freshly ground black pepper. 

We are driving into the city today to check out the new 'Eataly' - Mario Batali's new gourmet Italian grocery store and restaurants (yes, there are several restaurants in this place).  My daughter has been there twice and has warned us that it's a zoo, but definitely a fantastic place for Italian foodies. 

I'm linked in to Seasonal Sundays at The Tablescaper!  Please stop by to check out the wonderful blogs and seasonal ideas. 

Ciao, bella!!

The Flatrocks at Lindenmere

As promised I'm posting some photos from the flatrocks on Lake Champlain.  Everyday around 4:45 when we're visiting Lindenmere we all pack a couple of picnic baskets full of delicious Vermont cheddar, whole grain crackers, olives, various spicy Italian salamis, fruit and of course - lots of wine! 

After we're all packed up we take as short walk down a narrow path through the beautiful cedar trees down to the flatrocks, which are these huge flat rocks that hug the perimeter of Lake Champlain on the west side of South Hero Island.  And when we arrive here's what we see:

 This flatrock area is the perfect place to set up several Adirondack chairs and sit back to watch the sunset with friends and loved ones.

 

It's such a gorgeous day here in north western New Jersey.  We're looking forward to a wonderful weekend with friends on the back porch!

Ciao, bella!



Vermont Vacation

I'm finally sitting down to share our wonderful trip up to Vermont in early September. 

Thirty years ago was the first time FHFB and I took the long drive up to South Hero Island in a very large old Cadillac with a 6 month old baby.  Truth be told I was a little nervous, I didn't know our host (he was another weather friend of FHFB's) and I wasn't sure how baby-friendly the house would be. 

We all fell in love with Lindenmere the minute we drove down the narrow tree lined lane to the magical little house overlooking Lake Champlain.

I can't believe I don't have any photos of the house - it's a summer house built in the 1920s with cedar shingle siding and  wooden windows painted with a simple white trim.

Cedar trees surround the house and lean precariously over the rocks into the lake.  The house is up pretty high so there's no danger of any flooding. 

Our host plants the loveliest garden every year, full of colorful annuals and geraniums that he saves year after year in their clay pots.  He really has a green thumb.

Tomorrow I'll post some photos of the lake and flatrocks.  

Our Vermont host is visiting Frog Hollow Farm this weekend  and we're planning to have a wonderful dinner on the porch.  Hopefully the rain and wind will be out of here and we can all sit snuggled in some sweaters and talk the night away. 

Here's our menu chock full of Italian comfort food:

Frog Hollow Farm Sausage and Peppers

(all the peppers are from FHFB's garden!)

Baked Rigatoni with Bechamel Sauce

Crusty warm semolina bread

Arugula salad with toasted walnuts

Ina Garten's Apple Crisp

(I use less of the citrus zest when I make this absolutely delicious recipe)

The first time I ever made this recipe was about 10 years ago.  We were expecting a phenomenal meteor shower that year, I think it was in November, but I'm not sure.  Anyway, we had some friends coming over at 3:00am (yes, I know, a bit crazy) to sit and watch the show with us.  And I say 'show' because I've never seen anything like it.  The meteors were so numerous and so very bright, they were lighting up the whole field.  It was one of the most magical nights that FHFB and I have shared together - and we had our dearest friends with us as well!  Afterwards everyone came into the kitchen and the aroma of the baking apple crisp was still in the air.  With a steaming cup of coffee the apple crisp just hit the spot - we still talk about that meteor shower and when we do our friends always mention the apple crisp. It was truly a memorable evening! 

(He just came into our office told me it was the Leonids meteor shower in November.)

I hope your evening is memorable as well - there are so many memories to make!

Ciao, bella!

Clouds Over the East Field at Sunset

Yesterday evening I was lucky enough to look out the window at just the right time to see these beautiful clouds hanging heavily in the eastern sky at sunset.  It was a very rainy and damp day here in northwestern New Jersey, but the evening dried up and we had spectacular blue skies and these gorgeous clouds to see.

FHFB took the photos - I think he did a great job!

Through the windows of the conservatory....

I'm linked over to Seasonal Sundays at The Tablescaper and Blue Monday at Smiling Sally!

Ciao, bella!

Harvest Moon at Frog Hollow Farm

Last night was such a beautiful night to sit out on the porch at Frog Hollow Farm with a glass of wine and some delicious appetizers.  The air temperature was just right and the most beautiful waning harvest moon was peeking over the treetops at the back of the south field.  Even with the brightness of that moon it was pretty dark outside and our little porch, lit with a few small candles and lanterns, seemed like it's own little world, safe and sound from any harm. 

FHFB had been wallpapering our dining room for most of the day and it was time to kick back and relax.  We've chosen the Herndon Straw pattern from Thibaut's Chelsea collection.  The image from the Thibaut website is a little blurry but I have to tell you that the paper looks just beautiful on the walls!

(Have I ever told you that FHFB is the most expert wallpaperer in the world?)

Our Appetizers

Roasted pancetta and goat cheese drizzled with honey

Picholine olives, which are a French green olive, salt-brine cured, with subtle, lightly salty flavor

sicilian style olives, A medium green color olive, crisp and salty.

Dinner

Pan-roasted Frog Hollow Farm stuffed green peppers

Fresh, whole wheat linguini

Frog Hollow Farm marinara sauce

Arugula and red-leaf lettuce salad with a light vinaigrette

Dessert

Raspberry pies in a jar (Yvonne's recipe at Stone Gable)

I'm still studying for my NCED exam in early November but found time to have lunch at our local Brew Pub last week with Bunny, a fabulously talented woman and owner of The Paris House Designs. 

It was such a pleasure to meet her and chat for awhile, and she brought me the most gorgeous gift of several MOR beauty products -  MOR is proudly Australian and recognized globally for its range of innovative, luxurious pampering body care and lifestyle products. 

Please take a moment to stop by Bunny's absolutely beautiful Paris House Designs website and blog - it will take your breath away and leave you with a ton of new ideas for your home as well as ideas to pamper and take care of yourself! 

Ciao, bella!

Making Tomato Puree at Frog Hollow Farm

I'm so happy to be back blogging - things are just way too busy for me around here between painting the big room, traveling and getting back to work on a consulting basis. Yes, I know, it'as all good and it's exactly what I want to be doing, but sometimes too many new things at once catch me off guard, and my routines become lost in the shuffle.  

 Blogging has unfortunately gone by the wayside, and I've been missing you all terribly.  

Today I thought I'd post about my morning project - making tomato puree from the delicious tomatoes in  FHFB's vegetable garden. 

This is a photo of his garden in the late spring - that's the side of our house in the background.

September has always been the time of year when I've been back at school either teaching or bogged down in the administrative tasks of getting a new school year off to a great start.  Now, with retirement, I'm working on taking in a deep breath and reminding myself that I have the time to do the things that need to be done, as well as the fun things that I love doing, like decorating, cooking, shopping, entertaining, designing etc. 

So this morning I thought I'd continue tackling the tomatoes by cooking them down, milling out the skins and seeds, and simmering the whole thing down to a thick delicious puree that I could freeze for the winter. 

 First off I needed to give them a good washing - at this time of year many of the tomatoes have fallen on the ground and have some dirt on them - and they just get dusty hanging out there on the tomato plants.

You can also see that they start growing a bit funny at this time of the year - earlier in the summer we don't get these types of markings on the tomatoes.

After I've washed the tomatoes I cut them up into quarters or smaller pieces and cut off any spots that wouldn't normally be eaten.  All of the tomato pieces are then put into a large stockpot, without any water, on a very low flame, with the lid on, until they cook down a bit.  You don't need to cook them down too much this time, just enough to be able to have them pass through the food mill easily.

This is a picture of the food mill that we use for tomato puree.  It clamps onto our counter and separates the puree from the seeds and skin.  This food mill is made out of aluminum and stainless steel.  A bowl to catch the puree is set up as well as a smaller bowl to catch the skin and seeds. 

After the puree is separated from the pulp and seeds, it's cooked down for quite a while, so that most of the water cooks out - this will allow for a richer puree when its made into a sauce later on.  I only add a small branch of fresh basil to the puree while it's cooking down - no salt or other seasonings until it's begin used for sauce later on.  You can remove the basil before freezing the puree, but you don't have to. 

I'm using these mason jars to freeze the puree this time.

Yes, all those tomatoes cooked down to only about 6 cups of puree. 

According to several on-line sources you can freeze the puree in mason jars with no problems (I always prefer glass to plastic) as long as you leave about a third of the jar empty, to allow for expansion.  We'll see how this works - I put them into the freezer up in the kitchen without lids on to see what happens - someone online recommended freezing without the lids and then putting the lids on afterwards - I don't know if that really makes a difference or not. 

Here they are on the top shelf of the freezer - without the lids.  Later tonight I'll put the lids on the jars and move them downstairs to the other freezer.

I hope that all is well with you and a big, big thank you so much for stopping by and not forgetting about me!  I have so many things to blog about in the next few days - our visit to Vermont, the decorating and new design in the big room upstairs and my new fall table setting in the conservatory. 

I'm participating in Metamorphosis Monday - I used to participate in that meme quite a bit and I'm happy to be involved again - there are so many creative ideas there - please take a moment to stop by.

Ciao, bella!

Labor Day 2010

Labor Day at Frog Hollow Farm was celebrated in glorious weather on the back porch and in the gardens. 

As always, my specialty cocktail was the hit of the party. 

This particular delicious Sparkling Sangria cocktail, pictured above, is from Michael Chiarello's recipe collection at Food Network.com. 

Our menu was pretty basic - with all that's going on around here lately we didn't have time to try any new recipes, and sometimes going back to basics works best for a barbeque. 

Here's our menu:

Aperitivo

Grilled Shrimp with Rosemary, Lemon and Garlic

Grilled Fontina and Mozzarella Sandwiches

Italian olives, local fresh cheese, and spicy salami

Tomato bruschetta

Spicy wings from Stella G's - a local restaurant

Roasted Red peppers - Rao's recipe

Dinner

Oven Baked Baby Back Ribs

Oven Fried Chicken (Barefoot Contessa Family Style)

Hot Dogs with relish, sauerkraut (my dad's request)

Hamburger sliders

Fresh corn-on-the-cob from a local farmer

Red potato salad (from my sister Colleen)

Caprese Salad (from sister-in-law Jan)

Green Salad with mustard vinaigrette (from sister-in-law Jan)

Delicious cheese and herb quiche (from sister Laurie)

Dessert

Colleen's Famous homemade apple pie with vanilla ice cream

Ricotta-Orange pound cake with strawberries

Fruit Strudel (from sister Laurie)

Chocolate Chip Cookies (from nephew Luke) 

Beverages

Ice cold beers:  Stella Artois, Beck's and Corona

Sparkling Sangria

An assortment of soda and sparkling waters

We're heading up to Vermont shortly - I'm hearing that I'll need to pack my sweaters along with summer outfits.  Packing for this trip is getting a bit overwhelming but we're stopping at the Woodbury Commons Outlets on the way up (FHFB wants to check out the Tommy Bahama store) and I'll probably pick something up at the Eileen Fisher store. 

Ciao, bella! 

Festive Autumn Door Wreath

I found myself all caught up with everything I needed to do for our Labor Day barbeque tomorrow - how did that happen?? 

Anyway, a few weeks ago I was inspired by one of Yvonne's posts at StoneGable - she posted a tutorial for putting a wreath together.  I found a couple of wreaths at Home Goods that I thought would be just right for my experimenting, and popped over to Michael's to pick up a few silks to decorate with. 

I began placing flowers on the wreath according to Yvonne's directions - and then took a photo before dismantling it and glueing it back together.  (You can see my daughter's copy of Rolling Stone magazine in the background - we are both in love with Jon Hamm from Mad Men.)

The hydrangeas are real - they dry so well for me in the house I thought I'd give them a try on the wreath.  The other berries, etc were all purchased at Michael's. 

Here's a close up of the wreath on the front door to the conservatory.

I really liked the way the colors of the flowers and berries all worked so well together.

Oops - you can see me in the reflection...yikes!

I love having the time to be creative and to make something that can help make Frog Hollow Farm feel festive and naturally seasonal in a simple way, without going too overboard.

Ciao, bella!