The Kitchen Window

The Kitchen Window
Antique Milk Bottles with Herbs and Flowers

Welcome!

Welcome to the Frog Hollow Farm blog! I've been blogging since January 2010 and have switched from Blogger to Word Press, but I'm back to Blogger because, for me, it's easier to use. My husband and I live on a little farm in Northwest New Jersey. We have some chickens and a very large vegetable garden with asparagus and raspberries, and rows and rows of sunflowers, snapdragons and zinnias. Traveling, entertaining, gardening, spending time with family, studying Italian, blogging and reading keep us busy and happy. With all of this going on, moving towards a simpler life seems almost impossible but it's definitely a daily goal.
Showing posts with label Pasta Fresca. Show all posts
Showing posts with label Pasta Fresca. Show all posts

Wednesday, August 4, 2010

The Vegetable Garden at Frog Hollow Farm

Some of my blogger friends have asked to see photos of our vegetable garden. This is really FHFB's garden, he puts all of the blood, sweat and tears into it and I just pick the goodies, find delicious recipes for them and get to take photos of the beautiful harvest. 
This might be a little boring if you're not into vegetables and flowers. 

Let's take a walk!

Zinnias


Sunflowers - lots of different colors


Asparagus, resting and going to seed


Tomatoes - but they're turning red now!

Butternut Squash - first time we've grown it!



Cinderella Pumpkins - I just love these pumpkins!

Blackberries ripening - they take a while.


Rediculous zucchini - I mean totally rediculous!  I'm finding fantastic zucchini recipes in my Pasta Fresca cookbook.  There's also a grilled potato salad that includes grilled zucchini, radicchio (and goat cheese if you want to add it) with a mustard vinaigrette from and old issue of Bon Appetit that's absolutely delicious.
I can send you the recipe if you like! 

Red Onions - for FHFB's favorite tomato salad.

Basil and Green Peppers
FHFB dries a lot of basil and also makes fresh, delicious pesto for the freezer.

Italian Flat Green Beans - the best tasting green bean around!

Cucumbers and Beets 









Herbs - parsley, sage, oregano, thyme, dill and pineapple mint.


Thanks for touring with me - I hope you enjoyed our walk through the garden.
Ciao, bella!