Pantry Design

We completed extensive renovations on our farmhouse about 3 years ago, redoing and expanding the second floor, adding on a wrap-around porch and pantry/workroom and connecting the basement with the crawlspace.  All of the rooms have been painted, furnished, decorated and filled with all sorts of things - this was easy to do because each of the spaces had a specific use - I knew what to do with them...except for the workroom off of the kitchen.  

This small room has become the main entrance into the house, as it is right off of the back porch and guests seem to take the porch steps into the house - they are wide, well lit and much safer than the front stone steps - which lead into the conservatory anyway since we don't use the original farmhouse door.  

(P.S. For the last 20 minutes I have been looking for photos of our front doors and porch but everything is so disorganized that I can't find a thing to post.  I will have to make another appointment with the Apple store to help me sort this our and organize my photos.) 

The photo in this post is the design for the workroom that I found on Pinterest and it's perfect!  This room needs to serve as a garden workroom, pantry, entertainment area to hold bar and buffet spreads and an entry mudroom for coats, boots, etc.  So, you can see why I have had so much trouble with the design.  I also didn't want the room to look like a kitchen - every designer I worked with ended up showing me a room that looked like a kitchen.  We will be adding a farm sink and an Sub-Zero glass-front refrigerator to the room.  

My contractor makes a second visit this evening, to begin planning and scheduling everything that needs to be done.  I am very excited and relieved to finally have a design and plan!  

Ciao, bella!

xxoo

http://pinterest.com/pin/83035186849560343/

Dresser Bar on the Back Porch for Summertime Entertaining

We entertain all summer long at Frog Hollow Farm, and with the addition on our wrap-around porch three years ago, entertaining has become so much easier. 

One thing that I have always done both in and out of our house is move things around - I am constantly moving furniture looking for just the right combination of sitting areas and places for food and a bar. 

The good news is that I think the porch is finally finished as far as figuring all of that out. We have a large farm table with 6 red ladderback chairs as the main sitting area, and several sitting areas all around the porch, including both small couches and chairs as well as large beautiful rocking chairs loaded with comfy pillows. 

My focus for this post is the bar area I just set up for the summer.  I found an old dresser in our garage that I thought would work just perfectly - I loved the color of the wood and the contrast with the rest of the porch furniture - and using an antique wooden piece of furniture in an outside sitting area seemed like a novel idea.  Having a covered porch allows for protection from the elements - we'll have to take it inside over the winter. 

You can see the entire piece centered under the kitchen window.    An old basket held the all-purpose wine glasses that we use for most everything - they are stock items from Crate and Barrel - I usually end up buying 24 of them each year around the holidays - they are inexpensive so when they chip or break throughout the year I don't feel so bad.  After awhile the finish on these everyday glasses tends to dull, so new sparkly glasses are a must!

The large glass jar with the spout is from Pottery Barn, and worked beautifully for our White Wine Sangria.  I filled it up right before our guests arrived, having to of course sample the sangria before serving it ;).  The wine bottle to the left of the glass jar is an old bottle from FHFB's family - I love the look and it's a colorful accent on the bar.

This old copper bucket worked so well holding the chilled white wine and proseco.  We found this recently at an antique shop on Route 9 in Cape May, New Jersey.  It was raised up off of the floor on a small plant stand for easier access. I love buying antiques that are simple, functional and beautiful.

Since there isn't a ton of space on the top of the dresser, I decided to use the two small drawers on the top to hold some specific items, like a corkscrew, bitters, shaker, a towel and small bottles of juice and alchohol (we had one person who loves gin martinis, so I needed to have the  ingredients easily available).  We always like to serve our guests their first cocktail or glass of wine, but having the bar area set up and easily accessible allows everyone to serve themselves cocktails, soda or water throughout the evening. 

Beer glasses and plastic cups for the kids were placed in the second small drawer, lined with a vintage checked placemat.

This bar will stay in place throughout the summer.  When not in use it still looks like a significant part of the porch with the addition of a colorful coleus plant.  We keep the large glass jar and the round basket out all of the time - just rinsing them off carefully before using them each time. 

Thanks for stopping by - I'm linked in to Seasonal Sundays over at The Tablescaper 

Foodie Friday over at Designs by Gollum 

Tablescape Thursday at Between Naps on the Porch!
Show and Tell Friday at My Romantic Home 
Friday Foods at Momtrends 

Metamorphosis Monday at Between Naps on the Porch!

Ciao, bella!

xxoo

The October Conservatory

We are so busy here at Frog Hollow Farm!  Bringing geraniums and hibiscus into the house before the frost, getting the gardens ready for winter, putting the finishing touches on our dining room and living room and also thinking about the holidays and the delicious menus we'll be serving. 

Our conservatory is right off of our dining room, and has become a year-round room.  Besides using it for housing herbs...

and entertaining, we love sitting out there in the winter, reading, and watching the snow fall outside while sipping hot chocolate with home-made Frog Hollow Farm marshmallows or drinking a delicious cocktail.

For October we have our pumpkin pine table set with some seasonal pieces of mixed vintage china picked up in a couple of antique shops on our trip to Vermont several years ago.

The napkins are from April Cornell and the tablecloth is from Marshalls.  I love the colors in these vintage pieces.

Two little bears sit in their adorable Halloween costumes, waiting for someone to take them Trick-or-Treating.  We don't get Trick-or-Treaters at our house - we sit down a long tree-lined lane and there are only a few homes on our street. 

Somewhere in my reading and browsing I came across an interesting way to prepare brussel sprouts, if you're a fan that is. 

Sliced and Sauteed Brussel Sprouts

Clean the sprouts and slice off the end of each one. 

Place in a food processor with the slicing disc and slice the brussel sprouts .

Heat a couple of tablespoons of olive oil in a pan with thinly sliced garlic.  We like garlic so I used 3 cloves, but you can use as much or little as you like.  I suppose you could also use shallots or leeks instead.

Saute the brussel sprouts with the olive oil and garlic until soft - about 15 minutes or so.  While they are cooking, sprinkle on some kosher salt and freshly ground black pepper. 

We are driving into the city today to check out the new 'Eataly' - Mario Batali's new gourmet Italian grocery store and restaurants (yes, there are several restaurants in this place).  My daughter has been there twice and has warned us that it's a zoo, but definitely a fantastic place for Italian foodies. 

I'm linked in to Seasonal Sundays at The Tablescaper!  Please stop by to check out the wonderful blogs and seasonal ideas. 

Ciao, bella!!

A Graceful Visitor

Sadly, I have not been paying enough attention to my blog, nor have I taken the time to visit many of your recent posts.  We're in the middle of getting ready to paint our living room and dining room, and also working with a couple of wonderful ladies from Design Works (Susan and Pam) here in Northwest New Jersey to add a couple of new pieces of furniture that will give the rooms a makeover with a little sparkle. 

The space is the original farmhouse room, quite large, with a walk-in fireplace and stone walls that have been plastered and then covered  with a wide beadboard  in the 1940's- which was painted an off-white color.  This room also has five doors, which has made it a challenge with regard to the placement of furniture, etc.  One corner of the room has been dedicated to the dining room, the other larger part a sitting area - considered our living room. 

Here's where we are right now, Monday morning:

I covered one corner wall of the room with sheetrock, which will be wallpapered in a Thibaut wallpaper called 'Straw'. 

You can see the swatch if you look really closely to the left of the window (or click on the link). 

Benjamin Moore paints will be used on the rest of the walls, all wood.  We've chosen another yellow as the main color, also named 'Straw' - 'Filtered Sunlight' for an accent wall going up the stairs and also for some built-in cabinetry to the left of the walk-in fireplace, and 'Vanilla Ice Cream' for all of the moulding,doors and the inside of the two deep-set windows.  Our wonderful contractor Brian is helping us put with the sheetrocking and some other things, and our good friend Steve, who is a phenomenal painter, is doing all of our painting for us - right after his get-away trip with his wife Liz to Newport, Rhode Island. 

I'll post some photos when we're all done. 

In the meantime, I have been spending lots of time outside in this gorgeous weather we've been having here in New Jersey.  Yesterday we had another visit from what I think is a white egret, although I'm not certain. 

Hope you're having a great week.  Besides getting ready for our painter, we're hosting my family, the Irish clan, here at Frog Hollow Farm for a Labor Day barbeque.  It will be simple but fun - my family loves to sit and chat and eat (and drink) for hours so we'll be cooking up a storm. 

The next day we're leaving for South Hero Island in Vermont for a few days, our friend Dave has a wonderful old summer home right on Lake Champlain.  

We changed our plans of staying at The Willard Street Inn - maybe next time!

Ciao, bella!

Going Backwards

I don't know about you, but sometimes I feel like things go backwards here in our home. For example, we had renovated our basement and turned it into a very functional two-room office space for my husband's business. The office has an outside entrance off of the side of our home and worked beautifully for many years, until the business expanded to the point where a larger space was needed.