Just had to post this very delicious dish from Martha Stewart's Living magazine August 2010 issue.
I made it for FHFB last night and he ate the entire bowl (with some help from me). We also had a crusty loaf of semolina bread to help scoop up some of the delicious wine and garlic juices at the bottom of the bowl. Along with a fresh tomato salad and a bottle of crisp white wine, this dinner was easy and just perfect for a summer evening.