Valentine's Day at Frog Hollow Farm

Frog Hollow Farm Boy and I will be traveling in a few days, and I wanted to be sure to think ahead and have a delicious Valentine's Day dinner planned for him when we get home.
I'm not usually this organized, and I'm not sure that this will work for us.  We usually like to eat what we feel like eating on any given day, so planning too far ahead may put us in a position of not wanting fish for dinner. 
Does that make sense ? 
I know he'll love the pasta and the chocolate profiterole, but I also know he loves halibut and I wanted to try this very delicious recipe from one of the last few Williams-Sonoma catalogs. 

Don't their recipe photos always look so delicious?  

So, I'm doing some of the grocery shopping this week and freezing the halibut since we can't always find it in the grocery stores around here and I don't want to be running far and wide the day we get home. 

Valentine’s Dinner at Frog Hollow Farm

Appetizers

Goat Cheese and Roasted Tomato Crostini

Dinner

Alaskan Halibut Cioppino

Rigatoni Peperonata

Green Salad

Crusty Italian Bread

Dessert

Double Chocolate Profiteroles

We're continuing to enjoy the beautiful snowfall here in New Jersey and have plans for snowshoeing with our friends Steve and Liz this weekend (hopefully!)

XXXOOO

I'm participating in the The Tablescaper's Seasonal Sundays!  Come check out the wonderful blogger who participate in this fun meme!