This past weekend we had a St. Patrick's Day celebration here at Frog Hollow Farm with sisters, brothers, cousins, neices and nephews. It was a great day, a little crowded inside the house with 24 people but all went well. We set up all of the food ahead of time: appetizers (all cold or room temp), hot food on the kitchen table keeping warm, and a dessert and coffee bar in the pantry. Most everything was homemade by me or my family, but I did cheat with some store-bought desserts and a couple of catered appetizers. (Costco makes a mean cheesecake by the way!)
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Irish Blessing Cocktail |
The sun is shining this morning, the sky is blue and the daffodils are coming up along the pond.
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Lovely |
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Irish Pottery |
Have a wonderful day!
Ciao, Bella! xxoo
Famous?? How so?! :)
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