I'm waiting for them to arrive and have planned a simple lunch for them that includes a fresh vegetable frittata and a green salad. The frittata includes organic potatoes, fresh baby bella mushrooms, chopped red pepper and bright green brocolli. While whisking the eggs I added some sour cream and parmesan cheese. After pouring the eggs into the pan I chopped some fresh green chives from our conservatory and placed them on top, along with some discs of herbed goat cheese. This was baked at about 400 degrees for 20-25 minutes. It's cooling on the counter right now and will be ready to serve at room temperature with the green salad later this afternoon.
As soon as I can I'll take a photo of the bedroom after the makeover.
Here's the blank slate that they will begin working on shortly: