The Kitchen Window

The Kitchen Window
Antique Milk Bottles with Herbs and Flowers

Welcome!

Welcome to the Frog Hollow Farm blog! I've been blogging since January 2010 and have switched from Blogger to Word Press, but I'm back to Blogger because, for me, it's easier to use. My husband and I live on a little farm in Northwest New Jersey. We have some chickens and a very large vegetable garden with asparagus and raspberries, and rows and rows of sunflowers, snapdragons and zinnias. Traveling, entertaining, gardening, spending time with family, studying Italian, blogging and reading keep us busy and happy. With all of this going on, moving towards a simpler life seems almost impossible but it's definitely a daily goal.

Monday, March 15, 2010

Salty-Sweet Aperitivo



Just putting together our aperitivo menu for this "Almost Spring" evening - and hoping to fit some yoga into the day's schedule, I've been kind of lax on that recently and I think it helps me sleep better.  So, back to food, some lovely, delicious goodies to slide us into a cozy evening at home.  FHFB has confiscated the digital camera today so I'm forced to take the photos with my Blackberry (yikes!)  or find them on Google.  I'm having problems sizing and placing the images today - I think this template limits what I can do.  Here's the menu:



Aperitivo
Pancetta-Wrapped Dates Stuffed with Manchego Cheese and Mint
Mini Sage-and-Fontina Grilled Cheese Sandwiches
Fresh Creamy Buffalo Mozzarella Salad with Roasted Red Peppers

Dinner
Fresh Sauteed Cod with Marinara Sauce
    Frog Hollow Farm Boy's Famous Stuffed Artichokes


3 comments:

  1. Stuffed artichokes sounds deeelish. Will FHFB share his recipe?

    ReplyDelete
  2. Sweet greetings Small Burst! I'm so honored, really, to have you comment on my post. I'm pretty sure that FHFB would be happy to share his recipe.

    ReplyDelete

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