Today is Day 2 of the basement organization project. But, I'm sitting here in my cozy kitchen with a cup of tea procrastinating, and of course, thinking about dinner and what I'll be cooking for my very handsome husband.
I think I'll be making a new recipe for aperitivo this evening - Shrimp Bruschetta from "da Zaccaria" (a recipe from Mario Battali's Simple Italian Food cookbook). This is a simple dish that used limoncello when sauteing the garlic - YUM! We have some leftover risotto cakes with marinara sauce from Saturday night and some grilled eggplant and zucchini from last night. I think I'll make some mini eggplant/zucchini parmesan/ricotta bundles from these leftovers. Now that I have that figured out I feel better, so I guess I'll head downstairs and begin sorting through things, and move closer to my plans for a classy renovated office area for both my husband and me! Ciao Bella!
Hi! Thanks for stopping by my Deep South Dish blog - hope that you visit again. Looks like you have a great start with your blogging - I look forward to learning more about your ventures and especially this beautiful piece of land you live on, so I've added your blog to my reading list!! Best of luck with your new adventure into the world of blogging.
ReplyDeleteAnn Marie, Your project is coming along nicely! I love good organization, it makes my crazy busy life run so much more smoothly....its just getting started that is the hard part!
ReplyDeleteHave a nice day
oh cheri, can I come to dinner? I was expecting a southern farm girl instead of an Italienne gourmet. thanks so much for stopping by my blog on my SITS day, I so appreciate it!
ReplyDeleteOh, I just saw your 'read more'. thought these were all pretty short and sort of stopped short posts.
ReplyDeletewill have to go back and read more now i guess.
blessings
barbara jean