Signature Cocktail for Our Easter Buffet
at Frog Hollow Farm
Fill the bottom of a champagne flute with the following:
2 Tablespoons of Chilled Italian Limoncello
2 Tablespoons of Absolute Citron Vodka
1 Tablespoon of Orange or Lemon Infused Simple Sugar
Top it off with very cold Italian Proseco (not too brut) and a small piece of lemon peel.
I decorated simple champagne flutes with silk daffodils and ribbons, and used a glue gun to adhere the flower to the bottom of the glass stem. I then tied three colors of ribbon around the flower where it was glued.
I thought the looked very festive, especially when placed all together on a tray, but my daughter thought they looked like a bad attempt at a bridal shower favor!
Oh well, they may have been a bit overdone but they were colorful and fun!!!!