Here's our newest addition to the Frog Hollow Farm conservatory. I don't know why, but I seem to be putting cute little decorative clocks in many of our rooms on the farm. This fellow looks like he's got a lot on his mind.
Sometimes I see a little something in a store that I would normally just pass by. This little fellow caught my eye in Pier One the other day, and he was on the clearance shelf. How could I leave him there?
Since there wasn't much time to food shop this week, we used whatever we had in the house to make the tacos. I blackened some pieces of Chilian Sea Bass from Whole Foods on the stovetop and crisped several small corn tortillas in the oven.
To assemble our fish tacos, we first put a teaspoon of Marie's Creamy Chipotle Ranch dressing on the tortilla, then a small bed of chopped fresh organic spinach with a tablespoon of homemade guacamole. After that we added a few small pieces of blackened Chilean Sea Bass, fresh tomato salsa made with chopped red onions, and a sprinkle of shredded cheddar cheese.